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1. Acorn squash casserole deserts recipe how to#
2. Acorn squash casserole deserts recipe skin#
3. Acorn squash casserole deserts recipe full#

Turn over and brush the other side as well.

Acorn squash casserole deserts recipe how to#

These step by step photos and instructions are here to help you visualize how to make this recipe. If preferred, you can use a pre-bottled seasoning in its place. SEASONING – In addition to the fresh thyme leaves we provided an all-purpose seasoning blend in the recipe card below for you to use. The air fryer will give it a bit of a crispy texture which some people may not care for. Simply remove the stem, slice it in half, and scoop out the seeds with a spoon. SQUASH – We used a 1 1/2 pound acorn squash for this recipe. Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post. It’s rich in potassium, vitamin C, and other antioxidants and can be mashed, sliced, or blended into soups. Acorn squash is tender, sweet, and slightly nutty and can be dressed up or down as an appetizer, snack, or healthy side dish. If you’ve never tried acorn squash, think of butternut squash, but a little milder. A quick toss in flavorful seasonings and a dash of fresh thyme and parmesan cheese lend so much flavor to its naturally sweet flesh once cooked. The sweet and savory flavors of this winter squash are perfect for snacking on! Why this recipe worksĪir fryer acorn squash makes a fantastic snack or side dish and is a great way to use up your harvest of acorn squash from the garden.

Acorn squash casserole deserts recipe full#

Now that you're ready to cook your butternut squash, check out our favorite recipes that put this autumnal ingredient on full display.These air fryer acorn squash slices are seasoned, roasted, and topped with a sprinkle of parmesan cheese. When it comes to halving, slicing, or cutting wedges of the bright orange flesh, follow our technique for cutting a butternut squash. Do not refrigerate the whole squash, but once cut, butternut squash can be wrapped tightly and refrigerated. For optimal storage, keep them in the basement or another cooler place if possible. But remember that butternut squash will not last as long in a warm kitchen.

This hardy squash can be kept for up to three months in a cool, dry place. Once you find a good one, you'll be pleased to know that it's a keeper. Avoid any that have soft spots, bruises, or mold. Ones with a fat neck and small bulb will have the smallest seed cavity and will yield the most meat.

Acorn squash casserole deserts recipe skin#

The skin should be smooth and uniform in color with a matte surface. What to Look for When Buying Butternut SquashĬhoose a butternut squash that feels heavy for its size. We're fans, so you know we'll be roasting and baking butternut squash through the fall and into winter for purées, soups, and so much more. It's also used to make a showstopping and beloved Thanksgiving pie. This vegetable stars in all kinds of favorite fall recipes, such as soups and pasta, and shines during the holiday season when used in side dishes (cue the creamy gratin). They have a hard, light-tan rind and golden orange flesh. The big difference is that butternut squash are larger than most other winter squash, ranging in size from 6 to 12 inches long, and in weight from about 2 to 5 pounds. Like its relations-other winter squash such as acorn and kabocha-butternuts are at their best from early fall through winter.

Thanks to its smooth, easy-to-peel surface and rich, sweet flavor, butternut squash has become the MVP of the gourd world.